Huon cold smoked salmon with avocado and prawns - Norwood Foodland

Ingredients

• 1 cup Turkish bread (torn into small pieces)
• 20 ml extra virgin olive oil
• 12 slices Huon cold smoked salmon
• 12 prawns (cooked and peeled)
• 1 avocado (cut with a melon baller)
• 1 Lebanese cucumber (diced)
• 1 small shallot (sliced)
• 1 tablespoon baby capers
• 1 tablespoon lemon juice
• 2 tablespoons extra virgin olive oil
• ¼ cup baby lettuce leaves
• To taste salt flakes