Huon Cold Smoked Salmon Avocado Prawns Recipe Salamanca Fresh
From our friends at Huon Salmon, if you want something fresh, health and easy you can’t go past this dish. A great snack or summer lunch, it’s an irresistible flavour combination!
Ingredients
- 200g Huon Premium Cold Smoked Salmon
- 12 prawns, cooked and peeled
- 1 avocado, cut with a melon baller
- 1 lebanese cucumber, diced
- 1 small shallot, sliced
- 1 cup Turkish bread, torn into small pieces
- 20ml extra virgin olive oil
- 1 tbs baby capers
- 1 tbs lemon juice
- 2 tbs extra virgin olive oil
- To taste salt flakes
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