Beef Stew by glassofweinstein - FoodSocial

Ingredients

• 2 lb Beef Chuck Roast
• .5 - .75 cup Gluten-Free All Purpose Baking Flour - Bob's Red Mill
• 2 - 3 Tbsp Avocado Oil
• 6 Carrots
• 4 Celery
• 2 Yellow Onion
• 2 Tbsp Rosemary, Fresh
• 2 Tbsp Parsley
• 2 Tbsp Tomato Paste
• 1 cup Red Wine, Cabernet Sauvignon
• 4 cups Beef Stock
• 1 cup Water
• 2 - 3 tsp Kosher Salt
• 2 Potatoes, Russet