Green masala lamb cutlets | Recipe Cart
Export 10 ingredients for grocery delivery Step 1 Toast fennel, coriander and cardamom seeds in a dry frypan over medium heat, stirring, for 1 minute or until
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Ingredients
- 1 teaspoon each fennel and coriander seeds
- 1 teaspoon cardamom seeds or
- 6-8 green cardamom pods, crushed
- 1 cup each coriander and mint leaves, plus extra to garnish
- 1 teaspoon chilli powder
- 1 teaspoon ground turmeric
- 1 1/2 teaspoons garam masala spice blend
- Juice of 1 lemon
- 2 tablespoons natural yoghurt, plus extra to serve
- 12 French-trimmed lamb cutlets
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