Vegan Sour Cream Blueberry Waffles » Living the Allergy Way

Ingredients

• 1 1/2 c All-purpose Flour
• 2 tsp. Baking Powder
• 1/2 tsp. Baking Soda
• 1/2 tsp. Salt
• 3 tbsp. Granulated Sugar
• 1/3 c Vegan Butter (Melted)
• 2 Equivalent Egg Replacer
• 2 tsp. Pure Vanilla Extract
• 3/4 c Vegan Sour Cream (I used Tofutti)
• 1/2 c Vegan Milk (I used Oat Milk)
• 1 c Fresh Blueberries