Foodista | Recipes, Cooking Tips, and Food News | Vegan Waffles With Blueberry Topping

Ingredients

• For the waffles:
• 2 cups unbleached wheat flour
• 1/2 teaspoon sea salt
• 2 tablespoons evaporated cane crystals
• 1 1/2 teaspoons baking powder
• 1 3/4 cups So Delicious Cultured Coconut Milk (I used Vanilla flavo
• 3 tablespoons tsp Ener-G Egg Replacer mixed with 4 water
• 4 tablespoons Earth Balance Buttery Spread, melted
• 1/2 teaspoon vanilla
• For the Blueberry Topping:
• 2 handfuls blueberries
• 2 tablespoons freshly squeezed orange or lemon juice
• 1/4 cup water
• 1 tablespoon evaporated cane crystals
• 1 teaspoon vanilla extract
• 2 dashs of cinnamon (optional)