Hibiscus and Nopal Tacos | Salsas.com
Nopals are a basic staple in Mexican cuisine. Nopal Tacos are vegetarian friendly and can be eaten any time of the day!
Ingredients
- 2 cups dry hibiscus flower
- 3 tablespoons olive oil
- ½ cup onion, chopped
- 1 tablespoon sliced serrano chile
- 1 (30-ounce) jar DOÑA MARÍA ® Nopalitos, drained
- Salt to taste
- 8 (6-inch) corn tortillas
- ½ avocado sauce
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