Grilled Nopales Tacos Recipe - Forks Over Knives

Ingredients

• 4 paddles nopales, cleaned
• 1 medium red onion, sliced
• 1 orange bell pepper, cut into thin strips
• 10 to 12 cloves garlic, minced
• 2 teaspoons taco seasoning
• 1 tablespoon lemon juice
• Sea salt, to taste
• 8 6-inch corn tortillas
• 3 cups shredded romaine lettuce
• 1 cup purchased pico de gallo