Frenched Lamb Rack Recipe with Salsa Verde

Name: Frenched Lamb Rack Recipe with Salsa Verde
Ingredients: 1 x 800g rack of lamb; 1 Tbsp olive oil; 1 Tbsp butter; Salt; pepper; 1 cup green basil, leaves picked; 1 cup parsley, leaves picked; 1⁄2 cup mint leaves; 1 garlic clove; 1⁄2 Tbsp capers; 1 tsp dijon mustard; 1⁄2 Tbsp red wine vinegar; 4 Tbsp extra virgin olive oil; 1⁄4 tsp salt; 1 1⁄2 cups cream; 2 garlic cloves, minced; 2 tbsp butter, melted; 1 kg potatoes, scrubbed and thinly sliced to 3mm thick; 1 tsp salt; 1 tsp pepper; 2 cups grated cheese (use a cheese with good flavour such as gyurere or an aged cheddar) 2 tsp fresh thyme

ameliapark.com.au

Frenched Lamb Rack recipe with bright salsa verde and rich potatoes au gratin. An elegant, flavorful dish perfect for special dinners.

View full recipe on ameliapark.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ameliapark.com.au.

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Ingredients

1 x 800g rack of lamb
1 Tbsp olive oil
1 Tbsp butter
Salt
pepper
1 cup green basil, leaves picked
1 cup parsley, leaves picked
1⁄2 cup mint leaves
1 garlic clove
1⁄2 Tbsp capers
1 tsp dijon mustard
1⁄2 Tbsp red wine vinegar
4 Tbsp extra virgin olive oil
1⁄4 tsp salt
1 1⁄2 cups cream
2 garlic cloves, minced
2 tbsp butter, melted
1 kg potatoes, scrubbed and thinly sliced to 3mm thick
1 tsp salt
1 tsp pepper
2 cups grated cheese (use a cheese with good flavour such as gyurere or an aged cheddar) 2 tsp fresh thyme