Lamb Rack with Spring Vegetables & Almond Skordalia
Savor the flavours of spring with this elegant lamb rack served alongside fresh seasonal vegetables and creamy almond skordalia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ameliapark.com.au.
Ingredients
- 2 French trim Amelia Park Lamb Racks
- 500g Assorted Seasonal Vegetables
- 6 Torn Mint leaves
- 1tsp Tomato Paste
- 100ml White Wine
- 200ml Chicken Stock
- Extra Virgin Olive Oil
- Salt & pepper
- 1 Garlic Clove
- 1slice Stale Bread
- 50g Almonds (Nb. can use walnuts or hazelnuts)
- 1 Egg Yolk
- 100ml Extra Virgin Olive Oil
- squeeze Lemon Juice
- Milk
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