Grilled Frenched Lamb Rack
Grilled Frenched Lamb Rack marinated in rosemary and thyme, perfect for a special meal. Learn the recipe from Catelli Brothers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catellibrothers.com.
Cooking tools:
- Grill
- Aluminum foil
- Zip-top bag
- Refrigerator
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Plate
Ingredients
- 1 9-bone frenched lamb rack
- ¼ cup red wine vinegar
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 teaspoon minced garlic
- 2 tablespoons olive oil
- Sea salt
- black pepper
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