French Potato Salad Recipe
Potato salad is a classic summer side dish, but this light French potato salad gives it an upgrade, with vinaigrette replacing the mayo.
Ingredients
- 1 pound baby red potatoes
- 1 pound baby yellow potatoes
- 1 garlic clove
- 1/4 cup olive oil
- 2 tablespoons champagne vinegar or white wine vinegar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 shallot, finely chopped
- 1 tablespoon each minced fresh chervil, parsley and chives
- 1 teaspoon minced fresh tarragon
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