Marvellous French-style potato salad
A refreshing salad that is much more than just a side dish for fish meals. Read the recipe!
Ingredients
- 1kg baby potatoes (we used half yellow, half red)
- Pinch of sea salt and pepper
- 1 tablespoon apple cider vinegar
- 1 cup diced spring onion
- Dressing:
- 2 and 1/2 tablespoon dijon mustard
- 3 cloves garlic (minced)
- 3 tablespoons olive oil
- 2-3 tablespoons dill
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