Yellow lentils baked pasta with Arrabbiata Sauce, eggplants and provola cheese | Atlante Brand
A tasty gluten-free version of baked pasta
Ingredients
- 320g Yellow Lentil Penne
- 1 pot of Atlante Arrabbiata sauce
- Half eggplant
- 150g sweet provola cheese
- Parmesan cheese, how desired
- Extra Virgin Olive Oil, how desired
- Salt, how desired
- A few leaves of fresh basil
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