Thai Beef Salad Recipe: A Refreshing Summer Delight
Tangy Thai beef salad brings zesty flavors to your dinner table. Tender meat and fresh herbs create a vibrant dish you’ll want to make again and again.
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Cooking tools:
- Grill
- Grill pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
Ingredients
- 1 lb (454 grams) flank steak
- 1 red bell pepper, thinly sliced
- 1 cucumber, julienned
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 2 tablespoons sesame oil
- 1 tablespoon chili flakes
- 1/4 cup roasted peanuts, chopped
- Salt
- pepper
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