Thai Beef Salad Recipe
We eat this salad—which is a great way to stretch a piece of beef—all year long for lunch and dinner, but it's particularly good during the warmer months. The thinly sliced meat, the crunch of...
Keywords
- thai
- beef
- steak
- lettuce
- main
- dinner
- dairy free
- gluten free
- nut free
- easy
- make ahead
- broil
- cookbooks
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Cooking tools:
- Grill
- Skillet
Ingredients
- 1 pound (455 g) strip steak (about 1 inch/2.5 cm thick; see Tip), trimmed and at room temperature
- Vegetable oil
- Salt
- pepper
- 1 large head of butter lettuce, also known as Boston or Bibb, leaves torn into bite-size pieces
- 1/2 English cucumber, halved lengthwise and sliced
- 1/2 pint (120 g) cherry tomatoes, halved
- 1/2 small red onion, halved lengthwise and thinly sliced
- Handful of fresh mint leaves, roughly chopped
- Large handful of fresh cilantro leaves, roughly chopped
- Chile-Lime Sauce
- Handful of roasted peanuts, whole or roughly chopped (optional)
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