Chicken, chorizo and spinach farfalles | Pasta recipe

Name: Chicken, chorizo and spinach farfalles | Pasta recipe
Ingredients: 350 g of farfalles; 15 ml (1 tablespoon) of olive oil; 2 chicken breasts, without skin and cut into slices; 200 g (7 oz) of chopped into rings chorizo; 1 chopped onion or 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks; 15 ml (1 tablespoon) of flour; 250 ml (1 cup) of chicken broth; 60 ml (1/4 cup) of 15% cooking cream; 500 ml (2 cups) of baby spinach; Ground salt and pepper, up to taste; 75 ml (1/3 cup) of grated Parmesan

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Prepare our chicken, chorizo and spinach farfalle recipe in 25 minutes or less. A pasta recipe from Crazy Leeks.

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Ingredients

350 g of farfalles
15 ml (1 tablespoon) of olive oil
2 chicken breasts, without skin and cut into slices
200 g (7 oz) of chopped into rings chorizo
1 chopped onion or 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
15 ml (1 tablespoon) of flour
250 ml (1 cup) of chicken broth
60 ml (1/4 cup) of 15% cooking cream
500 ml (2 cups) of baby spinach
Ground salt and pepper, up to taste
75 ml (1/3 cup) of grated Parmesan