Grilled Peach and Tofu Skewers with Balsamic Glaze: Recipes by our chefs
Enjoy a vegan twist on BBQ with Grilled Peach and Tofu Skewers topped with a homemade balsamic glaze. Perfect for a fruity, summer meal.
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Ingredients
- 2 large ripe peaches, cut into chunks
- 200g firm tofu, pressed and cut into cubes
- 1 red onion, cut into chunks
- 2 tablespoons olive oil
- Salt
- pepper
- Fresh basil leaves for garnish
- 1/4 cup balsamic vinegar
- 1 tablespoon maple syrup
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
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