Grilled Veggie and Tofu Skewers with Peanut Sauce Recipe

Name: Grilled Veggie and Tofu Skewers with Peanut Sauce Recipe
Total time: 33 min
Ingredients: ¾ cup low-sodium vegetable broth; 3 tablespoons natural peanut butter; 3 tablespoons lime juice; 1½ tablespoon pure maple syrup; 1 teaspoon sea salt; ¼ teaspoon cayenne pepper; ½ cup sliced scallions; 2 medium sweet potatoes, cut into 1¼- to 1½-inch cubes; 2 cups broccoli florets; 12 oz. extra-firm tofu, pressed to remove liquid and cut into 1¼-inch cubes (see tip, recipe intro); 1 8-oz. package fresh button mushrooms; 1 red bell pepper, cut into 1¼- to 1½-inch chunks; 4 cups cooked brown rice; Fresh cilantro and/or sliced fresh Thai chiles (see tip, recipe intro) (optional)

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A lime-infused peanut sauce gives these satisfying tofu skewers rich flavor, while a medley of veggies adds vibrant color and texture. Get the recipe!

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Cooking tools:

Grill
Skewer
Steamer basket
Saucepan
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Pastry brush
Tongs
Paper towel
Serving platter
Spoon

Ingredients

¾ cup low-sodium vegetable broth
3 tablespoons natural peanut butter
3 tablespoons lime juice
1½ tablespoon pure maple syrup
1 teaspoon sea salt
¼ teaspoon cayenne pepper
½ cup sliced scallions
2 medium sweet potatoes, cut into 1¼- to 1½-inch cubes
2 cups broccoli florets
12 oz. extra-firm tofu, pressed to remove liquid and cut into 1¼-inch cubes (see tip, recipe intro)
1 8-oz. package fresh button mushrooms
1 red bell pepper, cut into 1¼- to 1½-inch chunks
4 cups cooked brown rice
Fresh cilantro and/or sliced fresh Thai chiles (see tip, recipe intro) (optional)