Pašticada | Traditional Croatian Cuisine
Pašticada is a traditional dish of the Croatian coast. Some as a term of endearment call it the queen of Dalmatian cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldfoodstory.co.uk.
Cooking tools:
- Immersion blender
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Dutch oven
- Stove
- Wooden spoon
- Plate
- Serving platter
Ingredients
- beef round: 1.5 kg
- pancetta: 60 g
- Carrot: 300 g
- Garlic cloves: 15-20 pcs
- onion peeled roughly chopped: 3 pcs
- Celeriac peeled and chopped: 100 g
- Parsnip: 2 pcs
- red wine: 500 ml
- prunes pitted: 100 g
- Tomato puree: 2 tablespoons
- Olive oil: 5 tablespoons
- prošek sweet wine: 100 ml
- Salt: 2 tablespoons
- Black pepper: a pinch
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