Croatian Pašticada (Beef Stew with Gnocchi)

Name: Croatian Pašticada (Beef Stew with Gnocchi)
Total time: 240 min
Ingredients: 1.2 kg beef (silverside or rump, tied with kitchen twine); 3 cloves garlic (cut into slivers); 2 carrots (sliced); 2 celery stalks (sliced); 2 onions (quartered); 150 ml red wine vinegar; 300 ml dry red wine; 3 bay leaves; 5 whole cloves; 1 cinnamon stick; 1 tsp black peppercorns; 4 tbsp olive oil; 100 g pancetta (diced); 2 tbsp tomato paste; 150 g prunes (pitted); 2 tbsp raisins; 500 ml beef stock; Salt; freshly ground black pepper; Freshly cooked gnocchi; Chopped parsley

delishglobe.com

Pašticada is the sumptuous beef stew of Dalmatia, a dish that turns a quiet afternoon into a slow unfolding of aromas. The meat is marinated, braised with

View full recipe on delishglobe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.

Share this recipe:

Cooking tools: