Mushroom Pate – Vega (CA)
Let the liver live. The meatiness of this mushroom pate makes it a satisfying side or main dish for omnivores and flexitarians alike. Ingredients2 Tbsp vegan bu
Ingredients
- 2 Tbsp vegan butter
- 4 cups mushrooms
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1 Tbsp chili powder
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1 tsp sea salt
- 1/2 tsp fresh ground pepper
- 1 cup roasted cashews
- 1-2 Tbsp olive oil (depending on thickness of paste)
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