Mushroom Paté - Vegan Recipe Club

Name: Mushroom Paté - Vegan Recipe Club
Ingredients: 1 tbsp olive oil; 200g/6oz mushrooms, finely sliced; 1-2 tbsp good quality soya sauce, eg shoyu or tamari; 1-2 level tsp miso, according to taste OR yeast extract (such as Marmite) to taste; 2 level tsp wholemeal flour (use GF flour if appropriate) OR 1 cup cooked whole lentils, any colour; Optional:; Fresh or dried tarragon to taste

www.veganrecipeclub.org.uk

Make this as budget or as gourmet as your purse allows! Value mushrooms will do fine - but if you can stretch to chestnut or wild mushrooms, even better. Spread...

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Ingredients

1 tbsp olive oil
200g/6oz mushrooms, finely sliced
1-2 tbsp good quality soya sauce, eg shoyu or tamari
1-2 level tsp miso, according to taste OR yeast extract (such as Marmite) to taste
2 level tsp wholemeal flour (use GF flour if appropriate) OR 1 cup cooked whole lentils, any colour
Optional:
Fresh or dried tarragon to taste