Cod Cheeks and Lentils – Fogo Island Fish

Name: Cod Cheeks and Lentils – Fogo Island Fish
Ingredients: 1lb Fogo Island Cod Cheeks (you can substitute bite-sized pieces of cod); 1 cup brown, green, or beluga lentils; 3 cups water; 3 shallots, peeled and halved; 3 garlic cloves, peeled; 4 thyme sprigs; 2 bay leaves; 8 black peppercorns; 3 tbsp. sugar; 1 1/2 tbsp. kosher salt; 750ml white wine (make sure you would drink it but does not have to be expensive); ¾ cup white wine vinegar; ½ block of butter (cubed and cold); ¼ cup flour or gluten-free flour; Local watercress or arugula, for garnish

fogoislandfish.ca

Cod Cheeks and Lentils Recipe by Taylor McMeekin This creamy lentil dish combines the richness of our handline-caught cod and the bright tangy flavours of a Beurre Blanc sauce. Ingredients: ...

View full recipe on fogoislandfish.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fogoislandfish.ca.

Share this recipe:

Ingredients

1lb Fogo Island Cod Cheeks (you can substitute bite-sized pieces of cod)
1 cup brown, green, or beluga lentils
3 cups water
3 shallots, peeled and halved
3 garlic cloves, peeled
4 thyme sprigs
2 bay leaves
8 black peppercorns
3 tbsp. sugar
1 1/2 tbsp. kosher salt
750ml white wine (make sure you would drink it but does not have to be expensive)
¾ cup white wine vinegar
½ block of butter (cubed and cold)
¼ cup flour or gluten-free flour
Local watercress or arugula, for garnish