Pineapple and green bean rice - delicious. magazine

Ingredients

• 1 echalion (banana) shallot
• 1-2 red bird’s eye chillies
• 4 garlic cloves
• 2 lemongrass stalks, white parts only, roughly chopped
• 6 lime leaves
• 10 coriander sprigs
• 1 tbsp curry powder
• 2 tbsp coconut oil
• 200g green beans, sliced into thirds
• 2 x 250g microwaveable jasmine rice pouches
• 250g pineapple (fresh or tinned), cut into 1cm cubes
• 2 tbsp fish sauce (or less, to taste)
• Juice 1 lime