Rainbow Veggie Spring Rolls | VegNews

Rainbow Veggie Spring Rolls | VegNews

vegnews.com

These easy-to-make, brightly hued rolls burst with freshness and flavor thanks to shredded beet, crunchy carrot, and smooth avocado.

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Ingredients

  • 4 rice paper sheets
  • 2 tablespoons
  • almond butter
  • , divided
  • ½ red beet, shredded
  • ½ red bell pepper, cored and julienned 
  • 1 carrot, sliced thin
  • 1 medium avocado, pitted and sliced
  • vegan kimchi
  • Nama shoyu, for dipping

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