Rainbow Spring Rolls With Peanut Sauce | Experience Life

Ingredients

• ⅓ cup each cold water, white vinegar, and honey
• ½ tsp. sea salt
• 5 small radishes, thinly sliced
• 6 rice-paper wrappers
• 12 large leaves butter lettuce
• 2 ripe avocados, sliced
• 1½ cups shredded red cabbage
• 1 large carrot, julienned
• 1 large yellow pepper, julienned
• 2 cloves garlic, minced
• Juice from ½ lime
• ¼ cup water
• ¼ cup smooth peanut butter
• 2 tbs. honey
• 1 tbs. sriracha
• 1 tbs. soy sauce, tamari, or coconut aminos
• 1 tsp. toasted sesame oil
• 1/2 tsp. minced fresh ginger
• Black sesame seeds
• Fresh cilantro
• Sliced Fresno pepper