Vegan Rainbow-Colored Spring Rolls with Peanut Sauce – Healthy Habits Blog

Ingredients

• 8 rice paper wrappers
• 1 cup red cabbage, thinly sliced
• 1 carrot, julienned
• 1 cucumber, julienned
• 1 yellow bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 avocado, thinly sliced
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1/2 cup fresh basil leaves
• 1/4 cup creamy peanut butter
• 2 tablespoons soy sauce or tamari (for gluten-free)
• 1 tablespoon lime juice
• 1 tablespoon maple syrup or agave
• 1 teaspoon grated ginger
• 1 garlic clove, minced
• 1/4 cup warm water (to thin the sauce as needed)