Rainbow Veggie Spring Rolls | VegNews
These easy-to-make, brightly hued rolls burst with freshness and flavor thanks to shredded beet, crunchy carrot, and smooth avocado.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- 4 rice paper sheets
- 2 tablespoons
- almond butter
- , divided
- ½ red beet, shredded
- ½ red bell pepper, cored and julienned
- 1 carrot, sliced thin
- 1 medium avocado, pitted and sliced
- vegan kimchi
- Nama shoyu, for dipping
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