Rainbow Rice paper Rolls Recipe | The Weekend Pages
Delightful Rainbow Rice Paper Rolls with marinated tempeh, crunchy veggies, and a creamy peanut sauce—serves 2. Perfect for a healthy weekend treat! 🌈😋
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theweekendpages.co.uk.
Ingredients
- 6 spring roll wrappers
- warm water
- Red Cabbage sliced thinly
- Edamame Beans
- Avocado
- Julienne Carrots
- Red Peppers
- 1 block Tempeh (PlantPower Tempeh) cut into thin slices
- 2 tsp Chinese five spice
- 1 tbsp Tahini
- Salt
- 4 heaped tbsp natural Peanut butter
- 11/2 tbsp tamari or soy sauce
- 2-3 tbsp maple syrup
- 1 cm fresh ginger (grated)
- water
- Salt to taste
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