Asparagus And Tomato Salad With Garlic Croutons Recipe | Arla UK

Ingredients

• 1 red onion, thinly sliced into half rings
• ½ tbsp elderflower vinegar
• 250 ml cooking cream
• 2½ tbsp elderflower vinegar
• 1½ tbsp icing sugar
• ¾ tsp coarse salt
• 100 ml chopped basil leaves
• 200 g sourdough bread, torn into small pieces
• 2 tbsp olive oil
• 2 garlic, crushed
• ½ tsp coarse salt
• 100 g romaine lettuce, shredded
• 400 g dried beluga lentils, boiled
• 250 g cherry tomatoes, halved
• 250 g green asparagus, steamed and cut into bite-sized pieces
• fresh basil