Fajita Beef Potato Topper | Pace® Sauces

Name: Fajita Beef Potato Topper | Pace® Sauces
Total time: 25 min
Ingredients: 2 tablespoons vegetable oil; 1/2 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into very thin strips; 1 medium onion, cut into 8 wedges; 1/2 cup green bell pepper, cut into 2-inch strips; 1/2 teaspoon dried oregano leaves, crushed; 1/4 cup water; 2 teaspoons lime juice; 1/4 teaspoon cumin; 4 hot baked potato, split*; 4 tablespoons Pace® Chunky Salsa

www.campbells.com

Try this deliciously dish—hot baked potatoes are topped with a savory mixture of sautéed sirloin steak, onions, peppers and a zesty sauce.

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

2 tablespoons vegetable oil
1/2 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into very thin strips
1 medium onion, cut into 8 wedges
1/2 cup green bell pepper, cut into 2-inch strips
1/2 teaspoon dried oregano leaves, crushed
1/4 cup water
2 teaspoons lime juice
1/4 teaspoon cumin
4 hot baked potato, split*
4 tablespoons Pace® Chunky Salsa