Skillet Cornbread | Bob's Red Mill Natural Foods

Name: Skillet Cornbread | Bob's Red Mill Natural Foods
Total time: 85 min
Ingredients: 2 cups Coarse Grind Cornmeal; 1 ½ cups Buttermilk; ¾ cup Plain Yogurt or Sour Cream; 2 Eggs; ¼ cup Melted Butter; 2 Tbsp Granulated Sugar; 2 tsp Baking Powder; 1 ¼ tsp Salt; 1 tsp Baking Soda; 2 Tbsp Butter for pan

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Make hearty skillet cornbread with whole grain, stone ground coarse cornmeal for rich corn flavor and incredible texture. Perfect with chili and soup!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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