Breakfast cake – Recipes – Anna Jones

Ingredients

• 100g coconut oil or olive oil, plus extra for greasing
• 250g plain yoghurt, plus extra to serve (coconut or oat yoghurt works well for vegans)
• 150ml runny honey or maple syrup
• 2 firm, crisp apples, roughly grated
• The zest of 1 unwaxed lemon
• 3 organic eggs, separated (135ml aquafaba works well for vegans)
• 100g rolled oats
• 100g rolled almonds
• 50g wholemeal flour (rice flour works well here if you want to make it gluten free)
• 1 teaspoon baking powder