Breakfast cake

Name: Breakfast cake
Ingredients: 100g coconut oil or olive oil, plus extra for greasing; 250g plain yoghurt, plus extra to serve (coconut or oat yoghurt works well for vegans); 150ml runny honey or maple syrup; 2 firm, crisp apples, roughly grated; The zest of 1 unwaxed lemon; 3 organic eggs, separated (135ml aquafaba works well for vegans); 100g rolled oats; 100g rolled almonds; 50g wholemeal flour (rice flour works well here if you want to make it gluten free); 1 teaspoon baking powder

annajones.co.uk

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Ingredients

100g coconut oil or olive oil, plus extra for greasing
250g plain yoghurt, plus extra to serve (coconut or oat yoghurt works well for vegans)
150ml runny honey or maple syrup
2 firm, crisp apples, roughly grated
The zest of 1 unwaxed lemon
3 organic eggs, separated (135ml aquafaba works well for vegans)
100g rolled oats
100g rolled almonds
50g wholemeal flour (rice flour works well here if you want to make it gluten free)
1 teaspoon baking powder