Zucchini meatballs with the Thermomix, one leads to another

Ingredients

• 2 courgettes
• 250 g of cottage cheese
• 1 egg
• 80 g of grated Parmesan cheese
• 1 bunch of parsley
• Salt to taste
• pepper as needed
• breadcrumbs to taste
• Seed oil for frying
• 1 courgette
• 400 g of ground coffee
• 40 g of Grana Padano
• 100 ml of milk
• 30 gr of breadcrumbs + to taste for breading
• 2 eggs
• 650 g of zucchini
• 70 g of breadcrumbs + to taste for the breading
• 40 g of grated Parmesan cheese
• 1 tablespoon of extra virgin olive oil
• 1 clove of garlic
• mint to taste