Crumb-Topped Pumpkin Pie - theatomheart.net
Crumb-Topped Pumpkin Pie with a spiced pumpkin filling and orange crumble topping—baked to perfection at 375°F.
Ingredients
- 2 sticks pie crust mix
- 1 can (1 pound) pumpkin (2 cups)
- 1 can (15 ounces) sweetened condensed milk
- 1 egg
- ½ teaspoon salt
- ¾ teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- Orange Crumble Topping (below)
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