Air-Fryer Rice Paper Dumplings Recipe - Forks Over Knives
These versatile air-fryer rice paper dumplings combine chopped veggies with tofu and fresh ginger. Ready in 25 minutes. Get the recipe!
Ingredients
- 1 cup coarsely chopped green cabbage
- ½ cup broccoli or veggies of choice
- ½ cup chopped yellow onion
- ¼ cup chopped carrot
- 2 scallions, coarsely chopped
- 1½-inch piece fresh ginger, coarsely chopped
- 2 cloves garlic, smashed
- 6 oz. extra-firm tofu, drained
- 2 teaspoons reduced-sodium soy sauce, plus more for dipping
- 20 brown rice paper wrappers
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