Crispy Rice Paper Dumplings with Tofu and Vegetables - My Homemade Recipe
Make these crispy rice paper dumplings filled with tofu, mushrooms, and vegetables. They're easy to prepare, vegan-friendly, and perfect as an appetizer or main dish.
Ingredients
- 20 rice paper sheets
- 180g firm tofu
- 200g mushrooms
- 2 small carrots
- ¼ small green cabbage
- 2 spring onions
- 4 garlic cloves
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh ginger, to taste
- Oil for frying
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