Rice Paper Dumplings | Freshcepies | Umami

Ingredients

• 3 garlic cloves, minced
• 1 tbsp minced ginger
• 1/2 small (60 g) onion, diced
• 1/3 block (150 g) tofu (any firmness)*
• 1 1/2 cup (105 g) cabbage, shredded
• 1 small (50 g) carrot, shredded
• 3 (70 g) shiitake mushrooms, finely chopped
• 2 scallions, sliced
• 1 tsp salt, to taste
• 1 tbsp (15 ml) sesame oil
• 1 1/2 tbsp (22 ml) soy sauce
• 1/4 tsp msg, optional
• 1/2 tsp white pepper
• 24 rice papers (size small, 16 cm rounds)
• 1 tbsp (15 ml) soy sauce
• 1 tbsp (15 ml) rice vinegar
• few drops of layu or chili oil