Spaghetti Squash Sweet Peppers – Soil Born Farms

Ingredients

• 1 Spaghetti squash, cut in half lengthwise and seeded
• 2 Gypsy peppers, cored, seeded and sliced
• 2 Topepo Rosso peppers, cored, seeded and sliced
• 1 Cabernet onion, chopped
• 1 tablespoon olive oil
• 2 medium tomatoes, quartered
• 1 garlic clove, minced
• 1/2 cup vegetable or chicken broth
• 1/4 teaspoon salt
• 1/4 cup parmesan cheese