Spaghetti Squash with Honey Roasted Peppers,… | National Honey Board

Ingredients

• 1 - spaghetti squash, washed and cut in half around, NOT lengthwise
• 2 - red peppers, stem, seeds and core removed, cut into thin strips
• 2 small or 1 large - zucchini, ends removed and sliced into 1/4" thick rounds
• 1/4 cup - olive oil, divided
• 2 T - honey
• 1 tsp. - kosher salt
• 8 oz. - log of goat cheese
• 1/2 cup - Italian breadcrumbs
• 1/3 cup - grated parmesan
• 1/4 cup - fresh basil, chopped
• 2 - cloves garlic, minced
• salt and freshly ground pepper, to taste