Gluten Free Pancakes
Enjoy natural energy with these gluten-free, dairy-free banana and coconut pancakes. No sugar crash, just all-day vitality for you and your family. Perfect for Mother's Day or any day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyeatingandliving.ca.
Ingredients
- 1 cup brown rice flour (or almond flour)
- ¼ cup coconut flour
- ¼ cup unsweetened coconut flakes
- ½ cup mashed banana (about 1 banana)
- ½ cup full fat coconut milk (you could probably try almond milk, but I didn’t)
- 4 eggs
- drop of coconut oil for frying
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