Raspberry Tart | Carlo Florence chef
Crunchy shortcrust pastry topped with creamy custard and fresh raspberries—perfect for special occasions! #RaspberryTart #HomemadeDessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florencechef.com.
Ingredients
- 220 g flour
- 135 g butter
- 2 egg yolks
- 90 g sugar
- A pinch of salt
- 75 g sugar
- 10 g flour
- 300 ml milk
- 3 egg yolks
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