Japanese-Inspired Tri Tip Recipe
A cut that was once disregarded by butchers as beef to only use for stew or ground beef has gained intense popularity in the last few decades. This lovely recipe was created using ingredients that...
Ingredients
- 1 Lone Mountain Wagyu Tri Tip
- 1-(0.52 oz.) Togarashi spice (Japanese 7 spice)
- 1 tbs. tangerine zest
- 1 tbs. coarse sea salt
- 1/3 cup brown sugar
- 1 tbs. garlic powder
- 1 tbs. chopped garlic
- 1 tbs. finely chopped fresh ginger
- 1 tbs. allspice
- 1 tsp. white pepper
- 1-(12 oz.) Japanese dark beer
- 6 chopped garlic cloves
- 3 bay leaves
- 1/3 cup low sodium soy sauce
- 1/3 cup tangerine juice
- 1 tbsp. chopped ginger
- 1 tbsp. tangerine zest
- 1 tbsp. star anise
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