Fit veg carpaccio - Asia Rosso, MS, RD

Ingredients

• 1 cucumber – peeled and thinly sliced crosswise
• 1 celery stalk – thinly sliced crosswise
• ½ avocado – thinly sliced crosswise
• 1 bush of fresh parsley – chopped
• 4-5 fresh mint leaves – chopped
• 1 tsp hemp seeds
• 1 tbsp extra virgin olive oil
• 30g quinoa (dry weight)
• Salt & pepper