Spiced Lamb Chops With Fennel and Cucumber - Time & Direction Wines
Spiced Lamb Chops with fennel and cucumber, cooked to perfection in just 40 minutes. Perfect for a special dinner. Enjoy with The Enchanter Syrah.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.timeanddirectionwines.com.
Ingredients
- 1 tablespoon fennel seed
- 1 1/2 pounds lamb loin chops, about 1-inch thick, or individual rib chops (unfrenched)
- Kosher salt and coarsely ground black pepper
- 1 tablespoon canola oil
- 1 small fennel bulb, thinly sliced
- 1/2 hothouse or 1 Persian cucumber, thinly sliced
- 1 small shallot, thinly sliced into rings
- 2 lemons
- 1/2 cup picked dill or mint leaves
- Cooked couscous, rice, farro or barley, for serving (optional).
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