Eggplant Parmigiana | Veggies Recipes | Weber JP

Name: Eggplant Parmigiana | Veggies Recipes | Weber JP
Ingredients: plum tomatoes; slices yellow onion, each about 12 millimeters thick; Extra-virgin olive oil; 12 grams tightly packed fresh basil leaves; fresh oregano leaves; garlic cloves, roughly chopped; Kosher salt; Freshly ground black pepper; globe eggplants, about 455 grams, cut crosswise into 8 slices about 2.5 centimeters thick; slices crusty Italian bread, each about 2.5 centimeters thick; slices fresh mozzarella cheese, each about 6 millimeters thick; 25 grams freshly grated Parmigiano-Reggiano® cheese

www.weber.com

Check out this delicious recipe for Eggplant Parmigiana from Weber—the world's number one authority in grilling.

View Original

Share this recipe:

Ingredients

plum tomatoes
slices yellow onion, each about 12 millimeters thick
Extra-virgin olive oil
12 grams tightly packed fresh basil leaves
fresh oregano leaves
garlic cloves, roughly chopped
Kosher salt
Freshly ground black pepper
globe eggplants, about 455 grams, cut crosswise into 8 slices about 2.5 centimeters thick
slices crusty Italian bread, each about 2.5 centimeters thick
slices fresh mozzarella cheese, each about 6 millimeters thick
25 grams freshly grated Parmigiano-Reggiano® cheese