Bacon-Wrapped Ruffed Grouse - How to Cook Meat
The way that grouse is most often butchered leaves the meat skinless, so we need to replace the missing skin with bacon!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Ingredients
- 5 grouse breasts
- fresh cracked pepper
- 10 strips bacon
- 1 cup onion, chopped
- 10 sprigs fresh thyme
- 1 cup white wine, dry not sweet
- 10 oz crimini mushrooms, cleaned and sliced
- 3 green onions, minced
- 4 small shallots, minced, save half for the garnish
- 1 cup heavy cream
- 2 tsp tomato paste
- 1 T whole grain mustard
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