Grouse recipe - bacon wrapped Scottish grouse with confit | ShootingUK

Grouse recipe - bacon wrapped Scottish grouse with confit | ShootingUK

www.shootinguk.co.uk

Explore Grouse Recipe Bacon Wrapped Scottish Grouse With Confit with Shooting UK. Game recipes made simple — from pheasant to venison, enjoy flavours inspired by the field.

View full recipe on www.shootinguk.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.

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Ingredients

  • 1 x Whole Grouse
  • 100 g Spinach
  • 2 x Slices of Bacon
  • Cherry jus
  • 50 g Cherries
  • Pinch salt
  • 10g Sugar
  • 2 x Grouse legs
  • 1 litre Rapeseeds oil

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